Mother's Day Menu

Prepared for a family of 2 or 4

Charcoal Slow Roasted Shoulder of Lamb, Marinated with Zatar and Tahini yoghurt

- or -

Moroccan Spiced Stuffed Whole Fish

- Plus -

Jewelled Cous Cous

- and / or -

Children's Cous Cous or Buttered Jersey Royals

- Sides - 

Courgette, tomato and feta salad with lemon and basil leaves

Pita breads with Houmous Meze

- On Request - 

Pistachio & Carrot Cake with rose petal cream (8" diameter)

From £80

Contact Directly to Book Order

Call : 07951572560

Bookings End 9pm - Friday 12th March