January wedding consultations and tasting dates available - 2023

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January wedding consultations and tasting dates available - 2023

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online shop

Courses Gift Cards

Services

Catering Fresh-To-Order

More

Recipes

Info

About Find us Contact

Global Canapé and Bowl Menu 2022

Global Canapes

Served on ChiChi Bites Platters with small cocktail napkin:

6 options for £14ph or  8 options for £18ph

Skewered King prawn with garlic and lemongrass and coriander garnish 
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Foreman and Field Smoked salmon crostini with mascarpone, lemon and caper 
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Thai white crab croustades with coriander, lime and hint of chilli 
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Crab and avocado Japanese maki rolls with soy sauce and ginger 
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Mackeral pate crostini* with gherkin garnish
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Quail Egg and kiln smoked salmon mousse ryebread bites
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Duck pate with smoked duck garnish and fig relish in mini gem leaf /croustades with coriander
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Tipsy chicken liver pate crostini*  with caramelised orange garnish 
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Mini mascarpone tartlets with panfried chorizo, chilli and sour dough crumb and thyme sprig 
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Rare roast beef with wasabi mayonnaise crostini
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Ham Hock and piccalilli tart with cheddar gorge mature melt 
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Devils on horseback cocktail sticks
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Slow roasted cherry tomatoes with lemon grass, chilli ginger and garlic on a mascarpone cream tartlet 
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Avocado chilli and lime smash with sesame sprinkle on rye square
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Whipped Feta and tahini, pistachio and pomegranate seed crostini
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Garlicky Devilled mushrooms on toast*
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Truffled beetroot and basil with mascarpone tartlet or crostini
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Miso marinaded mushrooms with butternut squash puree tart
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Roasted butternut squash with feta sprinkle and pecan tart
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Parsnip and parmesan filo cigars with chilli dip
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Date piped with a St Agur cream, smoked bacon and chive with toasted pine nuts - Can be nut free or Vegetarian/Vegan also
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*crositni and toasts can be made with GF bread ...GF tartlets are much more expensive but here in stock at the moment for the few guests at a gathering or party.

Platters can be mixed lines of fish/meat...or a platter of one single option

Vegetarian and Vegan options always served on their own.

Bowl Food

From £8 per bowl

Warm Thai yellow prawn curry with squid, bamboo, pea on  jasmine rice with thai basil
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Warm Thai chicken green curry with bamboo slice, pea on  jasmine rice with thai basil
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Warm Thai vegetable curry with butternut squash, sugar snaps, aubergine and baby corn
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Warm Homemade shredded lamb* shepherds pie with fluffy piped mash
Warm Morroccan Chicken/quorn tagine with a jewelled couscous and preserved lemon with chickpea
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Warm Kentish Lamb Rogan Josh on Basmati rice with mini poppadum 
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Warm Retro mini fish pie with haddock, prawn and cod and quails egg - topped with piped fluffy mash
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Exotic Mushroom Risotto with white wine and parmesan cheese
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Ratatouille topped with pan fried Halloumi or Paneer and basil garnish
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Savoury Vegetable/Vegan crumble 
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Cold Open sushi with sashimi grade salmon *and tuna and/OR Quails egg and smoked salmon - with edamame bean, nori and fish roe - garnish with sesame and watercress - CAN COME WITH FRESH WASABI - A REAL SHOWSTOPPER
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Vegan option of teriyaki tofu and hoisin jackfruit....
*jackfruit is the vegan option here
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