Global Canapé and Bowl Menu 2022
Global Canapes
Served on ChiChi Bites Platters with small cocktail napkin:
6 options for £14ph or 8 options for £18ph
Skewered King prawn with garlic and lemongrass and coriander garnish
•Foreman and Field Smoked salmon crostini with mascarpone, lemon and caper
•Thai white crab croustades with coriander, lime and hint of chilli
•Crab and avocado Japanese maki rolls with soy sauce and ginger
•Mackeral pate crostini* with gherkin garnish
•
Quail Egg and kiln smoked salmon mousse ryebread bites
•Duck pate with smoked duck garnish and fig relish in mini gem leaf /croustades with coriander
•
Tipsy chicken liver pate crostini* with caramelised orange garnish
•Mini mascarpone tartlets with panfried chorizo, chilli and sour dough crumb and thyme sprig
•Rare roast beef with wasabi mayonnaise crostini
•Ham Hock and piccalilli tart with cheddar gorge mature melt
•Devils on horseback cocktail sticks
•Slow roasted cherry tomatoes with lemon grass, chilli ginger and garlic on a mascarpone cream tartlet
•Avocado chilli and lime smash with sesame sprinkle on rye square
•Whipped Feta and tahini, pistachio and pomegranate seed crostini
•Garlicky Devilled mushrooms on toast*
•Truffled beetroot and basil with mascarpone tartlet or crostini
•Miso marinaded mushrooms with butternut squash puree tart
•Roasted butternut squash with feta sprinkle and pecan tart
•Parsnip and parmesan filo cigars with chilli dip
•Date piped with a St Agur cream, smoked bacon and chive with toasted pine nuts - Can be nut free or Vegetarian/Vegan also
•
*crositni and toasts can be made with GF bread ...GF tartlets are much more expensive but here in stock at the moment for the few guests at a gathering or party.
Platters can be mixed lines of fish/meat...or a platter of one single option
Vegetarian and Vegan options always served on their own.
Bowl Food
From £8 per bowl
Warm Thai yellow prawn curry with squid, bamboo, pea on jasmine rice with thai basil
•
Warm Thai chicken green curry with bamboo slice, pea on jasmine rice with thai basil
•
Warm Thai vegetable curry with butternut squash, sugar snaps, aubergine and baby corn
•
Warm Homemade shredded lamb* shepherds pie with fluffy piped mash
Warm Morroccan Chicken/quorn tagine with a jewelled couscous and preserved lemon with chickpea
•
Warm Kentish Lamb Rogan Josh on Basmati rice with mini poppadum
•
Warm Retro mini fish pie with haddock, prawn and cod and quails egg - topped with piped fluffy mash
•
Exotic Mushroom Risotto with white wine and parmesan cheese
•
Ratatouille topped with pan fried Halloumi or Paneer and basil garnish
•
Savoury Vegetable/Vegan crumble
•
Cold Open sushi with sashimi grade salmon *and tuna and/OR Quails egg and smoked salmon - with edamame bean, nori and fish roe - garnish with sesame and watercress - CAN COME WITH FRESH WASABI - A REAL SHOWSTOPPER
•
Vegan option of teriyaki tofu and hoisin jackfruit....
*jackfruit is the vegan option here
•