Valentine's Vegan Menu £40
Pick Up 5pm-7pm
Sat 13th Feb
or Local Delivery
( Picture is a portion for 2 people )
Salted Caramel and dark decadent chocolate tart with strawberry crisp garnished with vegan Chantilly cream
Details of cooking
The Vegan Kit will require a little cooking and plating up from yourself:
The appetiser will need cooking at 200 C on the parchment provided for 12-13 mins on a baking tray.
The Starter is cold and will just need carefully arranging on a plate and drizzling with two sauces.
The main course curry has been only just cooked al dente vegetables - allowing you to reheat in microwave or heat gently on a hob top.
Pudding: you will want to pipe the cream on to your tartlet using the prepared disposable piping bag and garnish with strawberries provided.