Children's Sushi Morning £20
Thurs 3rd June
10am - 12pm
This is a 2 hour course taking place in half term at ChiChi House.
Students will be shown how to roll Basic maki, Futomaki and Californian rolls with a choice of fillings. There will be a range of vegetables, sashimi grade salmon and tuna*, Foreman and Field smoked salmon along with seaweed and caviar to garnish. Negri and hand rolls are demonstrated later in the class.
The Children's Sushi class is a beginners course - suitable for young cooks with a love of Japanese flavours and artisan ingredients.
(*Chicken can be available if preferred to raw fish)
Ages : 8 to 13
Limited to 6 spaces