Parsnip & Parmesan cigars (vegan)
Traditional Beef Wellington
Vegan Wellington with Chestnut, squash, spinach, kale and pine nuts
Both accompanied with a *Raw Sprout salad with pecans, cranberries, sunflower and pumpkin seeds.
*Subject to availability
Dark decadent Rocky Road slice with pistachio, dried mango, cranberries and coconut flakes
Raspberry and Rose Bombay Sapphire Gin & Tonic, with rose water, ( raspberry puree, and garnish supplied)
£35.00ph - Vegan
£45.00ph - Beef
Hosted at ChiChi House
Date still available 19th, 20th, 21st December
Festive Menu can also be supplied for families in a drop off style - where you finish the cooking in your own oven. Contact directly for details.