Warm, crisp Parmesan and chilli filo cigars (V)

Whipped ricotta and roasted grape crostini (V)

Tipsy liver pate with spiced orange garnish edible spoon

Yuzu prawn and avo cocktail croustades

Date, melon and Parma Ham skewer

Pear, walnut and mascarpone toasts

Warm Chorizo and sausage puff pastry rolls

Warm Kale and feta puff pastry rolls (V)

Cold Stilton Cheesecake bite with Italian Seggiano Baked Fig

Warm Rare roast beef skewer with gorgonzola dip

Dark chocolate pistachio and apricot squares

Open filo tipsy mince tarts

We cook with GF puff pastry and can make toasts and crostini options GF.

All canapes served on ChiChi Bites platters with cocktail napkin.