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Download a menu here

Sample canapé menus from £8* per head

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Sausages** with sweet Thai dipping sauce &/or mustard crème fraiche Cucumber steps with beetroot and cumin dip Honey baked sausages** with Thai dipping sauce Garlic mushroom filled with dolce late cheese in filo moneybags Mini toad** in the hole with thyme & red onions
Moroccan dressed hummus on carrot with coriander Prunes wrapped in smoked bacon Smoked salmon with lemon cream on carrot slices Sushi rice rolls with salmon**, peppers, pickled ginger & wasabi Parsnip, parmesan** & paprika filo cigars
 
Parsnip, paprika  & parmesan filo cigars Garlic mushroom filled with dolce late cheese*** in filo moneybags Roasted vegetable stack with fennel, sweet potato, hummus and olive garnish drizzled with Ouzo Chicken** tikka on naan with cucumber raita King prawn and rice with wasabi and pickled ginger
Stuffed pepper with cardamom & mushroom tapenade
 
Somerset brie tartlet with cranberry and port relish Dolcelatte*** & red onion marmalade croustades Beef** & mustard crème fraiche with watercress Warm Chorizo, pancetta** & duck salad in carrot or tortilla wrap
Thai lime & coconut king prawns with mange tout Tandoori chicken** with mango salsa on poppadoms Cucumber steps with taramosalata, red pepper & goats cheese and beetroot dip Mini jacket new potatoes with crème fraiche and caviar* Lamb** samosa with tamarind dip
Carpaccio of rare roast beef**, horseradish & watercress tartlet Thai marinated king prawns with lime crème fraiche Rare roast beef with rocket & cranberry tartlets Roasted cherry tomatoes, caramelised onions & basil Moroccan dressed hummus on carrot with coriander
Smoked chicken** & pesto crostades New mini jacket potatoes with crème fraiche and caviar* Mini fish and chips with tartar garnish Pork** and apple filatito with garlic cream Assorted spring rolls and sweet plum sauce
Cardamom pears dipped in dark Fairtrade chocolate
 
Seasonal fruit tartlet with cream and dark Fairtrade chocolate Strawberries dipped in dark chocolate with fresh mint Gingered assorted melon balls with chocolate sauce Warm mini apple crumble with cream

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*Prices per head are subject to individual consultation and numbers.

** There are always vegan or vegetarian options  i.e. tofu,  quorn,  paneer, avocado etc - please let us know your requirements.

Or choose from the following and we will send you a quote - please complete the
Quote me form or email us.

Filo stuffed with parsnip parmesan and cayenne pepper
Baby baked potatoes dressed with crème fraîche and caviar
Prunes wrapped in crispy bacon
Carrot slices with hummus, lemon, toasted pine nuts and coriander
Pastry cases baked with camembert with cranberry sauce
Caramelised onion, basil and cherry tomato on a skewer
Cucumber steps with beetroot hummus, taromasalata, roasted red pepper and goats cheese
Mini sausages baked in honey with sweet chilli, wholegrain mustard and crème fraîche and English mustard dips
Rare beef tartlets topped with soured cream, horseradish and watercress, rocket or chives
Croustades with blue cheese*** and onion relish
Selection of spring rolls and samosas
Roasted Vegetable terrine with hummus and olive garnish
Finger sandwiches with a selection of fillings

Mini blueberry and raspberry muffins
Gold leaf brownies
Chocolate fountain with marshmallows and a selection of fruit 

 *** Dolcelatte, Stilton, Saint Agur, Cornish blue, Shropshire blue,

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